Pasteurised; Vegetarian; Description. This is our classic, famous, Lancashire Bomb, wonderful creamy cheese presented in our traditional black wax. It can be enjoyed on its own or is superb with some fruit and/or a good red wine Strong, creamy and nutty with a touch of acid, Lancashire Bomb is an explosion of cheesy wonderfulness wrapped in black wax. Made by Andrew Shorrock, a fourth generation cheesemaker in Goosnargh near Preston, it's a traditional Lancashire aged for 24 months until it bursts with flavour. The cheese softens as it warms up and it's ridiculously easy to slice it open and eat it with a spoon From our research, such as on Shorrocks Cheese, there are two types of Lancashire bombs: 460g variant. 230g variant. The one you want depends on personal preference on the amount of dairy/bomb you want in your life. They cost about £10 and are aged over 24 months. The cheese is strong and crumbly, plus suitable for vegetarians
Truffled Lancashire Bomb. 200g. £10.17. Add. Showing availability for delivery on Sunday 18th July. Add to Shopping List. Pasteurised; Vegetarian; Description. Produced in: Lancashire, UK. The Cheese Merchant says. Fresh out of development, our Truffle Bomb has arrived just in time for Christmas. A deliciously creamy and full flavoured cheese. Choose an option Large Small Clear. £ 9.30. Lancashire Bomb Cheese quantity. Add to basket. Cows' Milk, English Cheese, Pasteurised Milk, Vegetarian Cheese. Within the black wax of a Lancashire Bomb lies a beautifully creamy, extra mature cheese. Simply cut the top off the black bomb, rather like a boiled egg, and the delicious Lancashire. The Cheese Geek makes eating, gifting and exploring cheese easy and fun. Just the best cheese gifts, hampers and subscriptions delivered to your door. pasteurised yes In 2019, we brought you The Lancashire Bomb. This year, Andy Shorrock and his team have gone one step further...they've added a dash of real truffle. Holy moly. Matured for. Tasty Lancashire cheese is made by the same traditional method as Creamy Lancashire but is matured for longer, from 12 weeks to 24 months. It has a mature nutty taste. The Lancashire Bomb or Lancashire Black Bomb is a sphere of tasty Lancashire cheese coated in black wax. Each individual Lancashire Bomb is approx 460g
SKU: BOMBP200 Categories: British Hard Cheese, British Smoked Cheese Tags: Bomb, Cow's Milk, Lancashire, Mature, Pasteurized. Description Additional information Reviews (0) Description. The famous Lancashire Bomb cheese is a real culinary treat and must be tasted to be believed. The bombs are so popular due to the very creamy and full flavoured. Matured for 24 months to create a very creamy, tangy cheese, It's unique 'bomb' shape is always a talking point. Country of Origin: United Kingdom Storage Instructions: Keep refrigerated below 8 degrees. Once opened, use within 14 days. Ingredients: Pasteurised Cow's Milk, Lactic Culture, Vegetable Rennet, Salt Allerg Lancashire Bomb. Lancashire Bomb is a real culinary treat and must be tasted to be believed. brand: Shorrock: country of origin: Britain: milk variety: Cow: cheese type: Hard Buttery: milk process: Pasteurised : 400g at £14.75. qty. more information. The bombs are so popular due to the very creamy and full flavoured taste which leaves you.
The Shorrock family have been making Lancashire Cheese for generations. Andrew was the original creator of the Lancashire Bomb, having made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. The Lancashire Bombs are matured over two years creating a very creamy and full-flavoured taste and texture Description A unique bomb shaped artisan cheese. Aged for 2 years, offering a full creamy taste and crumbly texture. A popular dinner party cheese. This is the larger size approx. 450g. A handmade tasty Lancashire cheese from Andrew Shorrock. Made using pasteurised milk from his own herd of Holstein Friesian cow A unique bomb shaped artisan cheese. Aged for 2 years, offering a full creamy taste and crumbly texture. A popular dinner party cheese. This is the larger size. There is also a smaller, 230g. A handmade tasty Lancashire cheese from Andrew Shorrock. Made using pasteurised milk from his own herd of Holstein Friesian cows and vegetarian rennet Lancashire Bomb. Description. Shipping. The Lancashire Bomb is a unique bomb-shaped cheese made by the Shorrocks family in Lancashire. It's matured for 24 months, and has a tangy and creamy in flavour. 230g The famous Lancashire Bomb is a real culinary treat and must be tasted to be believed. The bombs are so popular due to the very creamy and full flavoured taste which leaves you wanting more. Ingredients: Pasteurised Cows Milk, Salt, Rennet, Culture Allergen Information: Cows Milk, Pasteurised Contains: Milk Suitable f
The Vintage Gold is a real show stopper and is ideal for real strong cheese lovers, over 3 years matured it explodes into a full bodied flavour. Perfect to go on cheese boards. Ingredients: Pasteurised Cows Milk, Salt, Rennet, Cultures Allergen Information: Cows Milk, Pasteurised Contains: Milk Suitable for: Vegetaria Baby Shorrock's Lancashire Bomb - 230g. £ 6.50. Made by Andrew Shorrock in Goosnargh, near Preston. Looking suspiciously like an actual bomb - the cheese inside is certainly powerful and creamy. A great talking point or gift. this is a baby version of the popular 460g bomb. Made with pasteurised milk and vegetarian rennet Pasteurised: Yes. Lancashire Bomb. Creamy Lancashire bomb is a traditional cheese made from curd from two days of production. The blending of curds with different acidity levels gives the cheese its rich and creamy texture with a firm but not a hard body A unique bomb shaped artisan cheese. Aged for 2 years, offering a full creamy taste and crumbly texture. A popular dinner party cheese. A handmade tasty Lancashire cheese from Andrew Shorrock. Made using pasteurised milk from his own herd of Holstein Freisian cows and a vegetarian rennet
Lancashire Bomb Cheese Large 460g. £ 10.95. The famous Lancashire Bomb cheese is a taste explosion and must be tasted to be believed. This is a very popular Lancashire cheese due to the very creamy and full flavoured taste which leaves you wanting more. Rated 5.00 out of 5 based on 1 customer rating Powerful Lancashire Cheese Made by Andrew Shorrock in Goosnargh, near Preston, Lancashire. Matured for 24 months, it has a wonderfully creamy texture and strong mature flavour. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other. By LANCASHIRE BOMB CHEESE - UK Produce
Milk Treatment: Pasteurised Coagulant: Vegetarian Rennet The Shorrock family had been quietly making Lancashire cheese near Preston for 60 years when Andy developed the iconic Lanchashire Bomb, a flavour-packed explosion Made with pasteurised milk from his own herd of Holstein Freisian cows, Andrew Shorrock is the fourth generation of his family to make this exceptional tasty Lancashire in Goosnargh near Preston. In 1938 Shorrocks Tasty Lancashire won the renowned Preston Open Cheese Fair beating all-comers at a time when every farm was making cheese Matured over 24 months, creating a very creamy and tangy full-flavoured cheese with a unique shape. Produced by Shorrocks Cheese, Lancashire. View options in 230g or 460g
Shorrocks Strong Lancashire Bomb - 450g. £9.99. In Stock. Quantity: Add to Basket. Matured for 24 months to create a very creamy, tangy cheese, It's unique 'bomb' shape is always a talking point. INGREDIENTS - Pasteurised Cow's Milk, Lactic Culture, Vegetable Rennet, Salt. DISCOVER MORE. Suitable for Vegetarians: Yes Graham makes cheese like an artistic chef cooks, beams Randolph Hodgson, owner of Neal's Yard Dairy in London, the British cheesemonger that selects all our Lancashire. Traditional Lancashire has a distinguishing feature, one that Graham is diligent about retaining. It's made from three different days' curd, not one flavour. Vegetarian and pasteurised. Yorkshire Blue -Produced by Shepherds Purse, Thirsk, North Yorkshire. Made from 100% Yorkshire cow's milk. This blue is a mild, soft creamy blue veined cheese. Handmade this cheese is matured slowly over an 8 week period each cheese is turned by hand each week to ensure its buttery sweet flavour
Mrs Kirkhams Lancashire Cheese | Cheese Makers Lancashire. E-mail: firstname.lastname@example.org. Tel: 01772 865335. email@example.com. 01772 865335. Mrs Kirkham's Lancashire Cheese. Award winning traditional cheese maker. Lancashire's last remaining producer that uses only raw cows milk Vegetarian/Pasteurised. Shropshire Blue - 250g. Produced by the Colston Bassett dairy in Nottinghamshire, this is a handmade blue cheese with a wonderful amber colour. It has a strong deep flavour which seems, at times, almost spicy. It packs a powerful punch as a blue cheese and pairs very well with pudding wines and Pedro Ximenez sherry Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes your taste buds. The smooth and moist textured cheese is popular and won many awards including 2010 Silver Medal at the Nantwich International Cheese Show and 2007 World Cheese Award Bronze winner
Lancashire Bomb Cheese. Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. Matured for 24 months, it has a wonderfully creamy texture and strong mature flavour - a proper Tasty Lancashire Cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other LANCASHIRE BOMB Pasteurised, Vegetarian LONG CLAWSON STILTON Pasteurised, Vegetarian LYBURN GARLIC & NETTLE Pasteurised, Vegetarian LYBURN OLD WINCHESTER Pasteurised, Vegetarian LYBURN SMOKED CHEESE Pasteurised, Vegetarian LYBURN STONEY CROSS Pasteurised, Vegetarian MAIDA VALE Thermised, Vegetarian MAYFIELD Pasteurised, Not Vegetaria There was no blue cheese made on Irish farms until 1984 when this cheese was first made. Nearly 50% of the pasteurised milk comes from the Grubb's Holstein-Friesians cows, the remaining from local herds. Young cheeses taste & smell chalky, lactic and mildly blue while the older ones are rich & buttery with a well-formed blue colour
The Vintage Gold is ideal for real strong cheese lovers - it explodes into a full-bodied flavour. The Shorrock family have been making Lancashire cheese for generations. Aged for three years, its flavour is explosive, full-bodied and deliciously creamy. Handmade, the cheese is encased in a wax sphere to create the 'bomb' The cheese is matured for 24 months creating a very creamy and full flavoured taste and texture. Made using pasteurised milk from his own herd of Holstein Friesian cows and vegetarian rennet. Shorrocks Lancashire Cheese Bomb 230g | Prime Gourmet Onlin Full fat hard cheese made with pasteurised or unpasteurised Old Gloucester cow's milk with natural rennet. It is softer and has a more open texture than most English hard cheeses. Lancashire, a soft pasteurised cows milk blue cheese which has red coloured curds, ideal for cheese boards or for cooking. Shorrocks Lancashire Bomb The new Whisky Lancashire Bomb is a real treat. The whisky sits perfectly with the cheese to create a truly wonderful taste combination. This tasty 24 month mature Lancashire cheese also makes a wonderful gift for someone who is partial to a dram of whisky! Made with pasteurised milk and suitable for vegetarians. Delivered fresh | 230g Serves 3-4
Truffle Cheese Bomb. Description. Shipping. Produced in partnership with the award-winning Shorrock's family, who have been hand-making Lancashire cheese bombs for over 25 years. Maturing for over 2 years to create a creamy, full flavoured cheese, it has flecks of black summer truffles throughout. No truffle oil, just the real deal - fresh. The famous Lancashire cheese bomb from Shorrocks Cheese in Lancashire. A wonderfully creamy & full flavoured cheddar with a crumbly texture that is matured for over 2 years and encased in black wax. Cut the top off and dive right in ! 460
Powerful Lancashire Cheese Made by Andrew Shorrock in Goosnargh, near Preston, Lancashire. Matured for 24 months, it has a wonderfully creamy texture and strong mature flavour. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other. Its big and bold, think year-old Cheddar, with a sliver of mature, Epoisses lingering Lancashire bomb: pasteurised, matured for 2 years, creamy texture, strong mature flavour. V Perl LAS: organic cows milk cheese, pasteurised, delicately salty and creamy blue cheese. V biscuits, apple and plum chutney, grapes, celery Suggested pairing Cafetiere Small (1), Medium (2), Large (4) £3.50 / £5.50 / £7.5 Shorrocks Lancashire Bombs. Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a classic. Matured. Somerset Brie. A soft white, mould ripened cheese made by Hampshire Cheeses using pasteurised milk and a traditiona.. Turkey and Cranberry Pie. Supreme champion at the 2016 Artisan Cheese Awards and best soft cheese at the Great British Cheese Awards, it's made with pasteurised milk from the farm's 105-strong herd and named after the.
Weight. Choose an option 300g 200g 500g. Clear. Black Bomber quantity. Add to basket. SKU: N/A Categories: All Cheese - browse all our cheese together, Cheese from around the UK, Cow's Milk, Pasteurised, Suitable For Vegetarian. Description 24 month matured, it's creamy and full flavoured with the addition of hot chillis. Produced by Shorrocks cheeses, Lancashire Network Rail building work outside the International Cheese Hub is due to end on June 7th. We are excited and looking forward to welcoming you back into our shop. firstname.lastname@example.org 07538 03542 Lancashire Bowland. £ 3.40 - £ 8.50. Weight. Choose an option 300g 200g 500g. Clear. Lancashire Bowland quantity. Add to basket. SKU: N/A Categories: All Cheese - browse all our cheese together, Cheese from around the UK, Cow's Milk, Pasteurised, Suitable For Vegetarian Lancashire Black Bomber: cow's milk, vegetarian, pasteurised. Made in Goosnargh near Preston, the Lancashire Bomb cheese is a true regional classic. Matured for 24 months, it is wrapped in muslin and dipped into wax creating a distinctive cheese
Rich yet creamy, you'll pick up lemon and lactic hints in this carefully-crafted cheese. Made from pasteurised cow's milk. Shop Today .5kg rounds. Flavour and texture: The cheese used to be made to a cheddar recipe, but now has.
Sussex Mayfield is a semi hard wax coated cheese made from full fat pasteurised cow's milk. It has a creamy sweet nutty flavour, which varies in strength from mild to full dependent on age, and contains naturally developed oval shaped holes in its interior, called eyes Truffle Bomb. £9.95. Trustpilot Custom Widget. 5 out of five star rating on Trustpilot. 1 review. Trustpilot Custom Widget. Rated 5 out of 5 stars. Star rating. Number of reviews Shorrock's Lancashire Bomb (460g) - Made by Andrew Shorrock using pasteurised milk from his own herd of Freisian cows and a vegetarian rennet, the cheese is matured for 24 months. It has a wonderfully creamy and crumbly texture, with a strong mature flavour - a proper tasty Lancashire Cheese From Curworthy Cheese in north Devon, Rachel Stephens and her team make multiple styles of cheese from locally sourced milk that is delivered overnight and then pasteurized at the dairy. Named after one of Dartmoor's most famous tors, Haytor is based on a gruyere style recipe. Stephens uses special cultures and a method of scalding the milk.