Sweet mashed sweet potatoes

Directions Step 1 Set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a boil, then reduce to a gentle simmer Directions. Preheat the oven to 400 degrees F. Pierce the sweet potatoes 2 or 3 times with a fork. Bake in a roasting pan for 45 to 60 minutes, until tender. Cut the potatoes in half, lengthwise. Combine butter, cream, salt, sugar, and sweet potatoes in large saucepan. Cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork. This will take between 30 to 45 minutes. Take off heat and mash sweet potatoes in saucepan with potato masher Instructions Checklist. Step 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Advertisement. Step 2. Transfer potatoes to a large bowl; mash butter, garlic, basil, and thyme into the potatoes with a potato masher until smooth Place potatoes in a large pot and cover with at least 2 of water. Season generously with salt. Bring to a boil and cook until potatoes are very tender, 20 to 30 minutes. Mash potatoes and add half..

Cook the sweet potatoes until they're fork tender. Carefully drain the sweet potatoes then place them in a large bowl. Using a potato ricer, a potato masher, or just a fork, mash the potatoes to your desired consistency. If you want more texture, you'll likely want to use the potato masher and fork (like I did) Prick sweet potatoes once on two sides with a fork. Wrap each sweet potato with aluminum foil. Bake sweet potatoes until tender: Place sweet potatoes on baking sheet and bake in preheated oven 40 minutes*. Turn potatoes and continue to bake until a knife easily glides through potatoes, about 30 - 50 minutes longer Instructions Place sweet potatoes in a large saucepan over high heat and cover generously with boiling water. Bring to a boil then reduce heat to medium, and cook uncovered until the sweet potatoes are fork tender, about 15-20 minutes. Drain the sweet potatoes, and return to saucepan

Bring a large pot a water to a boil. Peel and cube the sweet potatoes, boil for 30 minutes or until easily pierced with a fork. Drain off the water and place the potatoes in a blender or use a potato masher to mash the potatoes with the milk, salt, vanilla, and cinnamon until creamy. Transfer to a serving dish Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender Place the cubed sweet potatoes in a large saucepan or Dutch oven and add enough water to cover by about 1″. Add 1 teaspoon of the salt and bring the mixture to a simmer over medium-high heat. Reduce the heat and simmer, uncovered, until the potatoes are tender (in other words, it's easy to slide a fork in and out), about 9 to 12 minutes Bring a large pot of salted water to boil. Carefully add the sweet potatoes. Reduce heat to medium and cook, uncovered, for 15 minutes or until sweet potatoes are fork tender. Drain the sweet potatoes in a colander, shaking to remove all of the water The boiled sweet potatoes are mashed until smooth and then mixed with butter and sour cream, to create an easy and quick side, that doesn't take up oven space. Plus boiling them makes them extra soft, smooth and creamy. Prep Time 10 mins Cook Time 20 min

If you prefer a sweeter mashed potato, add 2 tablespoons brown sugar along with the butter. Sweet potatoes can be baked in the oven instead of boiling. Cook at 400°F for about 1 hour or until fork tender. Top with bacon, melted butter, pecans, maple syrup, brown sugar or a pinch of salt Place cubed sweet potatoes into a large pot. Fill with water to cover. Place on the stove and bring to a boil over high heat. Once boiling, reduce heat to low and simmer sweet potatoes until tender (15-20 minutes) Peel 4 pounds sweet potatoes, then cut them into chunks that are no larger than 1-inch. Sauté the sweet potatoes in butter. Melt 6 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Add the sweet potatoes and sauté until glossy, more vibrant in color, and just beginning to soften, about 5 minutes

Mashed Sweet Potatoes Recipe Martha Stewar

Bring a large pot of water to boil on high heat. Peel the sweet potatoes with a hand peeler. Dice the potatoes into chunks and place them into the pot. Cook the potatoes for 20-30 minutes, or until the potatoes are fork tender Preheat oven to 400F. Scrub the potatoes, pierce them several times, wrap them individually in foil, and bake for 1 hour. Carefully remove the sweet potatoes from the oven and let them cool enough to handle. Peel the skins off, and put the orange flesh in a mixing bowl. Mix with an electric mixer or mash with a potato masher Mashed sweet potatoes make for the perfect healthy side dish recipe. It comes together with just a couple simple ingredients and it's perfect for the holidays or any day of the week. Servings: 8 / Calories: 19

Mashed Sweet Potatoes Recipe - Food Networ

  1. utes; add candied bacon directly to the top of the potatoes for a sweet, tantalizing crunch. For Mashed Sweet Potatoes with Candied Nuts: use my easy 5-
  2. utes per side. Let stand 5
  3. Mashed Sweet Potatoes Miz Helen's Country Cottage. salt, chicken stock, orange zest, sweet potatoes, honey, cayenne pepper and 3 more. Mashed Sweet Potatoes American Dairy Association. whole milk, sweet potatoes, pepper, ground ginger, brown sugar and 5 more
  4. utes. Drain and return to saucepan. Mash warm sweet potatoes with a hand mixer or potato masher. Add Silk, margarine (or butter), salt, pepper and nutmeg. Mix until all ingredients are incorporated, adjusting salt and pepper to taste
  5. Sweet Things ® sweet potato products offer a delicious alternative to traditional potatoes in a variety of formats. Peeled sweet potatoes with a touch of brown sugar, molasses and other ingredients are whipped to a creamy smooth consistency
  6. Sweeter Mashed Sweet Potatoes: Add 2 tablespoons of brown sugar or maple syrup to the cooked potatoes before mashing. We also like to increase the cinnamon by 1/4 teaspoon. Serve with a little extra maple syrup on top and if you enjoy nuts, add a handful of toasted pecans or walnuts

Video: Mashed Sweet Potatoes Recipe - Food

Mashed Sweet Potatoes Perfectly In Line With Fall Flavors. Today's mashed sweet potato recipe is perfectly in line with the flavors of the season. I dearly love sweet potatoes and this is a delicious way to enjoy them as a side dish that relies mostly on their natural sweetness rather than taking it over the top like most of my other favorite. Sweet potatoes are excellent sources of vitamin A, vitamin C, calcium and other nutrients. One cup of plain mashed sweet potato boasts almost 40,000 mcg of beta carotene, the powerful antioxidant that the Mayo Clinic suggests may promote healthy cell growth and reduce the risk of vision problems, chronic obstructive pulmonary disease and other conditions Heat the oven to 350 degrees. Bake the sweet potatoes for 1 to 1 1/2 hours, or until thoroughly fork tender. (If you're making these for Thanksgiving, you can tuck the potatoes into corners of the oven at any time during the roasting of the turkey.) Cut each potato in half lengthwise, scoop the pulp into a bowl and mash with as much butter as.

Instructions. Place potatoes and garlic in a large saucepan; pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; boil until potatoes are fork-tender, about 8 minutes. Drain potatoes and garlic; transfer potatoes and garlic to a large bowl. Add yogurt and sugar to bowl; mash until smooth Preparation and Storage Tips -- Mashed Sweet Potatoes Recipe: Make Ahead: You can prepare the mashed potatoes in advance and store them in an airtight container in the refrigerator for at least 3-4 days. To Freeze: To freeze the mashed sweet potatoes, allow them to cool completely, transfer to a Ziploc freezer bag, flatten, and store in the freezer for up to 2 months Place the potatoes in a large stockpot and cover with water. Bring to a boil and cook until tender, about 25 minutes. Drain the potatoes and rinse under cold water until cool enough to handle. Peel the potatoes and place in large bowl while still warm. Add the cream, sugar, cinnamon and salt Notes . Sweet potatoes can be made even sweeter by pretreating them in a water bath to activate their enzymes. To do this with a sous vide-style circulator, set your circulator for 150°F (66°C).Place the sweet potatoes in the water bath and let circulate for 2 to 4 hours before proceeding with the recipe

Give the potatoes a quick large chop. Add the potatoes to a large mixing bowl. Add the butter and maple syrup. Mash the potatoes. Pour the milk in gradually while mashing to get desired texture/creaminess. Add salt to taste. Top with additional maple syrup and flakey sea salt if desired. Serve warm and enjoy How To Make Mashed Sweet Potatoes. Cook Sweet Potatoes: Add the sweet potatoes to a large pot of salted, boiling water. Cook for 20-25 minutes or until fork tender. Mash Ingredients: Drain the potatoes and transfer them to a large mixing bowl. Add the butter, cream, sour cream, and salt to the bowl. Using a potato masher or a hand mixer, blend. How to make mashed sweet potatoes. First, prepare potatoes: Wash the potatoes under cold running water to remove any dirt or contaminants. Using a sharp knife, carefully remove any bruised spots. Pat them dry with a paper towel. Next, cook the sweet potatoes: In a large pot of boiling water, add potatoes and a pinch of salt Reduce heat and simmer until potatoes are fork tender, about 12-15 minutes. Drain sweet potatoes over a colander and return sweet potatoes to warm pan. Begin to mash with potato masher. Add in milk, butter, yogurt, ½ teaspoon salt, and pepper. Continue to mash sweet potatoes until well combined and creamy Instructions. Place the sweet potato pieces in a medium sized saucepan with water and the pink salt and bring to a boil. Use a masher or pulse with a electric whisk breakdown the potato into the desired consistency (add the water if required) then mix in the nutmeg or any additional ingredients

Tips For marshmallow-topped sweet potatoes, sprinkle mashed sweet potato mixture with 2 cups miniature marshmallows. Cover and let stand for 10 minutes. You can also add 1/4 cup chopped toasted pecans, if you like!; Step 1 Place the sweet potatoes into a 6-quart slow cooker Mashed Sweet Potatoes are sweet and creamy, made with only 4 ingredients and ready in under 45 minutes. Perfect for the holiday season! We're busy preparing for the holidays in this house, and these mashed sweet potatoes are the perfect side dish to go alongside Baked Mac and Cheese, Green Bean Casserole and Easy Corn Casserole (Just 5 Ingredients!) Instructions. Peel sweet potatoes, slice them into small cubes and cook in boiling water for 20 or 30 minutes, until soft. Rinse and drain. In a medium skillet or pan, heat butter, maple syrup, Montreal seasoning on small-medium heat, until butter is melted and cook the mixture for 2-3 minutes on low heat (to soften Montreal seasoning) Cook the potatoes: In a large pot, pour enough water to cover an inch of the base. Insert steamer basket and place the chunks of potatoes on top. Cover the lid and steam on medium heat for 15-20 minutes, or until the potatoes are very tender. 2. Mash the potatoes: In a medium-sized bowl, add the steamed sweet potatoes Instructions. Preheat the oven to 425°F and line a baking sheet with foil. Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes. Scoop the cooked sweet potato flesh out of the skins and place in a food processor

Quick and Easy Mashed Sweet Potatoes Recipe Allrecipe

Instructions. Peal and dice the sweet potatoes and steam (or boil) them for about 20 to 25 minutes or until they're soft. Add the steamed sweet potatoes to a large mixing bowl with the rest of the ingredients and mash. We used an immersion blender, but feel free to use a potato masher, a fork or even a regular blender Mashed sweet potatoes are a silky smooth, buttery side made with roasted sweet potatoes, a whole head of garlic, and a little Greek yogurt.. Don't get me wrong, we love mashed potatoes (and mashed cauliflower, too!) , but this sweet potato mash recipe is just as good

Easy Mashed Sweet Potatoes Recipe - How to Make Savory

The honeyed flavor and velvety texture of this colorful root vegetable recipe comes to you just in time for the holidays. Serve mashed sweet potatoes as a si.. Reduce heat and boil, covered, about 25 minutes or until very tender. Drain, transfer potatoes to a large mixing bowl. Add the butter, brown sugar, salt, and spices to the potatoes. Partially mash with a hand masher. Add 2 tbsp of the milk, mashing a bit more, until blended but still lumpy Carefully add diced sweet potatoes and cook for 15-20 minutes, until sweet potatoes are fork tender. Remove pot from heat and carefully drain the water. Transfer sweet potatoes to a mixing bowl and add milk, butter, maple syrup, ground cinnamon and salt. Mash everything together with a potato masher for a chunkier rustic mash, or blend with an.

Directions. Place the sweet potatoes in a large pot and add enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes and return to the pot. Add the remaining ingredients and mash with a potato masher or fork. Season to taste with more salt if necessary Combine sweet potatoes, heavy cream, butter, sugar, and salt in a large saucepan. Cover the pan, and cook over low heat for 35 to 45 minutes. The potatoes are done when they fall apart when you poke them with a fork. Take the pan off the heat and mash the potatoes with a potato masher. Season with salt and pepper Baking sweet potatoes in the oven bring out and preserves all it's natural sweetness. The flavor of baked sweet potatoes is the best out of all three cooking methods. Preheat oven to 350. Scrub each sweet potato under cold water. Pierce a couple of holes in the sweet potato with a small knife. Wrap each sweet potato in aluminum foil individually Bake sweet potatoes until tender. Let cool slightly, peel. Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency Peel and cut sweet potatoes into evenly sized chunks, about an inch or so thick. Add sweet potato and garlic cloves to a large saucepan and cover with water. Bring to a boil then reduce heat to simmer, allow to simmer until sweet potato is tender and easily pierced with a fork. Drain water and place sweet potatoes and garlic back into saucepan

Sweet potatoes with brown sugar, cinnamon and nutmeg. Gluten free. Made with 100% fresh sweet potatoes! Since 1891. Real brown sugar. Now in a tray! Fully cooked. Enough room has been provided in the tray to allow mixing during product preparation. Questions or comments, visit www.hormel.com or call 1-800-523-4635 Directions. Combine sweet potatoes, milk, butter, garlic, and thyme sprigs in a large pot. Cover and cook over low heat, stirring occasionally, until the sweet potatoes are very soft, 30 to 45 minutes. Let cool slightly. Discard the thyme sprigs and transfer the sweet potato mixture to a food processor

Mashed Sweet Potatoes - Table for Two® by Julie Chio

Healthy Mashed Sweet Potatoes are a favorite in my house. They're easy to make and so tasty. I like to make this recipe on busy weeknights because it pairs w.. Place the sweet potatoes on a lined baking sheet and bake for 45 minutes, or until soft. Combine the brown sugar, melted butter, and cinnamon in a small bowl. Slice the baked sweet potatoes lengthwise (not all the way through) and distribute the brown sugar mixture evenly. Top the sweet potatoes with the marshmallows. Turn the oven to broil

Mashed Sweet Potatoes Recipe - Cooking Class

Place the cut up potatoes into a large pot with the butter, sea salt, and cream. Bring the mixture to a boil and then reduce to low heat. Simmer until the sweet potatoes are completely tender, 40-45 minutes, stirring 5-6 times throughout the cooking time. When the potatoes are tender, mash them until they're smooth in an electric mixer 1/2 tsp. salt. 1. Using a potato peeler, peel skins off from sweet potatoes, cut into small chunks and place them in a large pot of water. Bring water to boil and boil potatoes for about 20 minutes, or until they are soft. 2. Drain the potatoes in a colander, and return them back to the pot. Add the mascarpone cheese, sour cream, and salt Preheat oven to 350 degrees. Place washed and scrubbed sweet potatoes on a baking sheet. Bake potatoes for approximately 1 hour. The potatoes are done when a fork pierces through the potatoes. When potatoes have cool enough to handle, peel potatoes and place in a mixer. Add melted butter, horseradish sauce, and salt to the potatoes Mashed Sweet Potatoes with Rosemary A Food Centric Life [] Kelly - December 6th, 2011. We made this dish at Thanksgiving and added about 1/4 C chopped raisins. We couldn't believe how deliciously rich they were and yet still so healthy! Our tradition used to involve marshmallows and brown sugar, but we will now have a new, healthier tradition How to Make Mashed Purple Sweet Potatoes. Start by stabbing the potatoes with a fork a few times. Then wrap them in tin foil with the shiny side of the tin foil in. Place the potatoes on a baking sheet and stick them in the oven to bake at 425 degrees Fahrenheit for about an hour

Put oven rack in middle position and preheat oven to 425°F. Prick potato all over with a fork and bake in a small baking dish until tender when pierced with a small sharp knife, about 1 hour. Place potatoes in a large pot and cover with water. Place the pot over high-heat and bring to a boil. Once boiling, turn heat to medium and let the potatoes gently boil for about 20-25 minutes or until they easily fall apart when poked with a fork. Drain potatoes. Add the drained potatoes to a bowl Directions. Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon and salt. Beat at medium-low speed with an electric mixer until. Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes such as roasted turkey and chicken. This recipe includes a little bit of cinnamon and nutmeg which gives it some warmth and festiveness Bob Evans Mashed Sweet Potatoes. Delicious mashed sweet potatoes without the prep and clean-up! Bob Evans Mashed Sweet Potatoes are a convenient side dish anytime and ready in just minutes. 1/2 Cup

Mashed sweet potatoes are often smothered in sugar, but this savory version is healthy and just as delicious! Your loved ones will keep coming back for more. Easy Mashed Sweet Potatoes Recipe. Need a few good reasons to pass on plain old potatoes and get sweet on sweet potatoes instead? These orange tubers are one of the top food sources of. Instructions. Steam or boil the sweet potatoes until it is easy to slide a thin knife in and out, about 15 minutes. If boiling, drain the potatoes over a colander. If steaming, remove the potatoes and drain the water from the pot. Return the potatoes to the pot set over medium-low heat

Healthy Mashed Sweet Potatoes FeelGoodFoodi

Place sweet potatoes on rack in a 6-qt. pressure cooker; add water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed. Enjoy these low-fat sweet potatoes mashed with orange juice, a hint of brown sugar, and mildly spiced with cinnamon and ginger for a decadent, yet healthy Thanksgiving side dish. 100 Easy Thanksgiving Side Dish Recipes. Featured Video. Ingredients. 4 medium sweet potatoes (peeled and cubed Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix. Instructions. Fill a large saucepan with water and place on the stovetop over medium high heat to bring the water to a boil. Peel 2-3 pounds of sweet potatoes. Cut the potatoes in 1-1 1/2 chunks. Once the water is boiling, place the potato chunks in to cook. Boil for around 15 minutes or until the potatoes are fork-tender Peel and quarter sweet potatoes and place them in a medium-large saucepan. Add enough water to the pan to cover the potatoes, along with 1 tbsp of the salt. Place pan over high heat and bring to a boil, then reduce the heat a little bit once boiling. Boil potatoes for 12-15 minutes, or until the potatoes are fork tender

EASY Cinnamon Mashed Sweet Potatoes Recipe (Paleo

4 medium sweet potatoes (about 3 pounds); 1/4 cup butter, ghee, lard, duck fat or coconut oil 1 teaspoon sea salt, to taste; 1/2 teaspoon pepper (optional); Directions: Preheat oven to 375F. Clean sweet potatoes with water and a vegetable brush. Place whole unpeeled sweet potatoes on a baking sheet, and bake at 375F for 60-70 minutes, until soft when pierced with a knife Place sweet potatoes in a large pot and cover with water. Add 1 tablepsoon salt and bring to a boil. Reduce heat and simmer 15 to 20 minutes or until tender. Drain potatoes and return to pot. Add butter, sour cream, salt, pepper, and paprika and mash with a potato masher. Serve

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Peel potatoes and cut into quarters. Simmer in a large 3-4 quart pot of water with 2 tsp. salt added to water. After 20 minutes or so, test potatoes with a fork to see if they are fully tender. When cooked, drain water and return sweet potatoes to pan over still-warm burner (leave burner off or on very low heat) Sweet Mashed Potatoes. Cut the sweet potatoes into even chunks. Bring a large pot of water to a boil and add the potato chunks. Cook the potatoes for about 15-20 minutes, or until fork tender. Drain the potatoes well, reserving 1/4 cup of the water. Add 2 tablespoons butter to the potatoes and mix with a hand mixer until fluffy Directions. Preheat the oven to 425°F with the rack in the middle position. Scrub the potatoes, prick with a fork or sharp knife and place onto a parchment-lined baking sheet. Transfer to oven and bake for 1 hour, or until tender. Remove potatoes from oven and transfer to a medium-sized bowl Place potatoes in a single layer onto the prepared baking sheet. Place into oven and bake until tender, about 1 hour. Let cool before peeling. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate