Andrew Zimmern if it looks good, eat it

My ‘Bizarre’ food New York: Andrew Zimmern | New York Post9 Artisan food and drink by Good people ideas | artisan

If It Looks Good, Eat It! - 247 Eating Stories Archive

  1. However, viewer be warned. If it looks good, eat it! is the expression which Bizarre Foods host Andrew Zimmern sums up each unique episode with a large grin across his face. However.
  2. Zimmern was on a mission to share different cultures and appetites with the world, using his signature slogan, If it looks good, eat it. Then in December 2018, the show was taken off of Travel Channel's prime time roster, and parent company Discovery, Inc. moved it to a less-viewed Saturday morning viewing time, according to Page Six
  3. So in the words of Andrew Zimmern, If it looks good, eat it! 6 thoughts on If It Looks Good, Eat It! laura says: April 25, 2012 at 3:50 pm. Oh I do like Andrew Zimmerman but you definitely can't have a weak stomach to witness some of the animals (and insides of animals) he tastes. But any show that involves food has me hooked
  4. As the show gained popularity, Zimmern also ventured closer to home, tasting some of the weirdest eats in the USA for a spinoff, Bizarre Foods America. In addition to the gross-out factor, Bizarre Foods helps viewers learn about other cultures and their varying tastes. On the show, Zimmern always says, If it looks good, eat it
  5. If it looks good, eat it! That is what can be heard by the lovable, laughable host, Andrew Zimmern. Andrew is a cook, a critic and an adventurer of the most extreme kind. He eats exotic, bizzare foods from all over the world. Bizzare by most American standards
  6. Later that afternoon we went to see Andrew Zimmern at his demo which was the single best one of the day. We made a bee line for the book signing after his demo and I got him to sign both of my books but I also told him about my food blog (yes this one) and how his philosophy of If it looks good, eat it! has changed my life

His catchphrase If it looks good, eat it is cute, but its deeper than encouraging words when one partakes of dung beetle. and I don't watch Andrew Zimmern eat some delicious super-not. Andrew Zimmern has quite the reputation on the Travel Channel and in culinary circles around the globe, as he too is likely to eat anything, and he too has millions of viewers screaming out in shock: He likes it! He really likes it! much like the lovable kid in those commercials from back in the day I'm Andrew Zimmern and This Is How I Eat. Andrew Zimmern has eaten a lot of food, much of which most of us will never get a chance to try, but I sincerely believe he wishes we could taste it all. With a stated goal of promoting cultural acceptance, tolerance, and understanding through food, Andrew's body of work has a common theme.

Apr 18, 2016 - Bizarre Foods: If It Looks Good, Eat It!. See more ideas about bizarre foods, food, andrew zimmern Andrew Zimmern dines on our town's oddities, but it's very good, Zimmern says. if you're in St. Louis and it looks good, eat it, Zimmern concludes. Unfortunately, he's holding a whole. If it looks good, eat it. And it all looks good to me. — Andrew, Bizarre Foods with Andrew Zimmern. Advertisement: The Extreme Omnivore will eat just about anything out of hunger or curiosity, so long as it looks like food. And sometimes even when it clearly doesn't

The Real Reason Andrew Zimmern's Bizarre Foods Was Cancele

As host of the Travel Channel's Bizarre Foods With Andrew Zimmern, which premiered in February, Zimmern travels the globe tasting local fare. Following his motto if it looks good, eat it! he has tried such regional delicacies as mangrove worms (raw worms that live off dead wood pulp), a specialty from Sabang Beach in the Philippines. I have seen clips of Mr Zimmern holding puffer fish, skates and other sea life out of the water, with the poor creatures gulping for oxygen, saying If it looks good eat it There is one clip that I have seen repeatedly of him holding up a dead raccoon by the tail sniffing it's anus and repeating his tag line Andrew Scott Zimmern (born July 4, 1961) is an American culinary expert, chef, restaurateur, television personality, radio personality, director, producer, entrepreneur, food critic, journalist, teacher, and author.Considered one of the most influential celebrity chefs in the world, Zimmern is known for being the co-creator, host, and consulting producer of the Travel Channel television series.

Bizarre Foods with Andrew Zimmern is an American Live-Action TV show concerning the food-based travels of Andrew Zimmern. It first debuted in 2007 on the Travel Channel and focuses on discussing foods from other countries that Western audiences might find disgusting, strange, or otherwise odd to eat as food. The idea of the show is to discuss the regional foods of foreign countries as well as. It's not about being the guy who eats bugs. Bizarre Foods premiered on February 6, 2007. In the decade between then and now, viewers have followed Andrew Zimmern to 173 countries where he's created more than 300 hours worth of eye-popping programming. On the pilot episode alone, he visited Japan, Thailand and Malaysia, where he ate a frog's. The show Bizarre Foods with Andrew Zimmern, airs on The Travel Channel. The killing and death of the animals actually seems to excite him! His motto: If it looks good.... EAT IT! Andrew's menu: Guinea pig, green iguana, cow skin soup, chicken feet, cockroach, geoduck, snake penis, donkey, armadillo, bull testicles, tarantula, baby mice.

If It Looks Good, Eat It! - And Then We Laughe

Andrew Zimmern's food philosophy is— Eat First, His motto famously is If it looks good, eat it...and it all looks good to me. I, for one, totally believe him, however, I'm not so sure if he looks at his food long enough to determine whether or not it looks good. I really don't think he looks at his food at all I'm honestly curious if anyone actually watches the show, Bizarre Foods with Andrew Zimmern on the Travel Channel. It looks so utterly repulsive- like Jackass with a serious face- and the premise seems odd... tune in to see what weird disgusting crap Andrew Zimmern is going to eat next

25 Of The Grossest Things Andrew Zimmern Ever Tried On

  1. Andrew Zimmern's day job has a unique list of occupational hazards attached to it, but he manages to keep a good sense of humor about it. One has to, if they're in the business of eating things.
  2. Disclaimer: The author does not advise, relish or condone the preparation and consumption of mystery meat, but as TV foodie Andrew Zimmern says, If it looks good, eat it. and yeah, might I tempt you with some finger food and assorted tapas? Gee, I hope the People Eating Tasty Animals don't start Fn commenting. Bonus Menu Item! For a limited.
  3. s,
  4. 522 697 939 5. Andrew Zimmern's pursuit of a great meal often leads to danger. From poisonous foods to scary situations, Andrew looks back on the many times he put his life at risk in his quest to make a new food discovery. Season Premiere. Mar 24, 2014 9:00 PM
  5. As Zimmern says on the show, If it looks good, eat it! Bizarre Foods America airs Mondays at 9 p.m. on the Travel Channel. Find recipes, blogs and more on Zimmern's website
  6. Andrew Zimmern became familiar to people around the world as the guy who will eat just about anything. If it looks good, eat it, was the motto from his internationally beloved television.

'Bizarre Food's' Andrew Zimmern on show's crazy start, fame, getting kids to eat broccoli My signature out phrase — 'If it looks good, eat it' — just came out of my mouth one. So who best to taste and tell than Andrew, the man who lives by the motto If it looks good, eat it? The cultural cuisine master has done plenty of that throughout the history of Bizarre Foods, with the America incarnation including a celebration of the series' 100th episode

Some of it looks crazy, he continued, but native peoples identify sick animals and won't eat them. That said, it's not as if Zimmern is denying he's ever had food poisoning or. It's a brave new world out there, one where people are realizing that, to paraphrase Andrew Zimmern, if it looks good, they should eat it. Spurred on in part by his Travel Channel show Bizarre. It's a brave new world out there, one where people are realizing that, to paraphrase Andrew Zimmern, if it looks good, they should eat it. Spurred on in part by his Travel Channel show Bizarre Foods , there's a new generation of super-adventurous eaters out there who are willing to try just about anything Lifehacker - Andrew Zimmern has eaten a lot of food, I'm Andrew Zimmern and This Is How I Eat. But not everything in her life is as wholesome as it looks. We did a little digging and found out that she's as messed up as the rest of us. Pesto As this fellow is proudly showing Zimmern around the centuries-old operation, he opens a barrel filled with fermented fish. Zimmern makes a disgusted face, and says something about how revolting it is. His Japanese host looks embarrassed. 6. Zimmern often visits poor countries, where people don't always have enough to eat

Andrew Zimmern dines on our town's oddities, but it's very good, Zimmern says. if you're in St. Louis and it looks good, eat it, Zimmern concludes. Unfortunately, he's holding a whole. Andrew Zimmern has tried some odd cultural delicacies during his time as host of Bizarre Foods, so it would make total sense if working on that show had turned him on to something that most of us. Find helpful customer reviews and review ratings for Bizarre Foods with Andrew Zimmern Volume 8 at Amazon.com. Read honest and unbiased product reviews from Hey, if it looks good, eat it! Helpful. Report abuse. sue. 5.0 out of 5 stars Love. Reviewed in the United States on January 21, 2016 . Verified Purchase. Good show Helpful. Report. This. I remember once seeing a show where he just could not eat durian. He was in a grove where they had nets to catch the fruit so it was definitely fresh. I believe he got it to his mouth but just could not swallow it. He even mentioned that of. Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel, treks around the world with a television crew so viewers can gawk as he fearlessly feasts on all manner of unmentionable cuisine: fried bees, beating cobra heart, lamb's blood pudding, weaver ants. Zimmern is a man who will eat anything. But not just for shock value, he.

Amazon.com: Bizarre Foods with Andrew Zimmern: Collection ..

Cyber Monday Deals at Shop Andrew Zimmern We Have Your Holiday Shopping Covered Use code AZCYBER25 at Shop Andrew Zimmern for 25% off store-wide on Cyber Monday 11/28 only! From edible gifts and accessories to clothing and travel gear, Shop Andrew Zimmern is filled with products inspired by my travels at home and abroad Andrew Randy Sean Zimmern (born July 4, 1961 in New York City) is a James Beard Award-winning TV personality, chef, food writer, and teacher. As the co-creator, host, and consulting producer of Travel Channel's series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World, he travels the world exploring food in its own native. CREAMY CORN PASTA! All great recipes have contrasting textures and complementary flavors. This creamy corn pasta checks all of the boxes—with sweet corn, spice from chile flakes and lots of black pepper, acidity from fresh tomatoes, and a topping of crunchy fried shallots and the salty kiss of pecorino Romano cheese

No matter where he is, Andrew dives right in and encourages everyone else to do the same by sharing his favorite advice: 'If it looks good, eat it!'Bizarre Foods With Andrew Zimmern: Collection 5 Part 1 (DVD Andrew Zimmern Credit: Sergi Alexander/Getty Images As the host of the Travel Channel hit show Bizarre Foods, the chef has been able to traverse the globe since 2006, dining on authentic and. Reality & game shows 2007. 1. Add to Wishlist. Chef, writer and culinary explorer Andrew Zimmern is back for another season of exotic food adventures. Bizarre Foods with Andrew Zimmern gives us a taste of the world's different cultures by serving up what the locals eat. Viewers this season get an even greater treat as Andrew goes deeper into. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. According to the Travel Channel website, Season 4 will premiere on April 14, 2009. Tanzania is the first episode. Zimmern ends every episode with his line If it looks good, eat it January 2, 2019. Andrew Zimmern, a celebrity chef and host of Bizarre Foods on the Travel Channel, has reportedly been fired following calling Midwest Chinese-American restaurants horsesh.

If It Looks Good, Eat I

According to the famous motto of Bizarre Foods, If it looks good, eat it. Whether you think a little shark looks good is in the eye of the beholder, but then, as Edelman points out, the same. A fruit native to Asiathat's well-known for it's spiny exterior shell, and very foul odor, durian is an acquired taste. In this clip, Zimmern finally meets his match as he eats a chunk of. Recollections are made across the household dinner desk, and so was—admittedly—considered one of Andrew Zimmern's greatest TV reveals. The James Beard Award-winning chef's newest sequence, aptly titled Household Dinner, is among the many Magnolia Community's authentic programming slate, which digitally launched on discovery+ July 15. Within the meals and journey present, Zimmern. If you want to know how to eat a real frog, we will have to turn to Andrew Zimmern, Bizarre Food of Asia for his food connoisseur advise. all Andrew Zimmern could say is, Ah, so good! His.

Travel Channel's Andrew Zimmern eats up Cleveland for new show. CLEVELAND, Ohio -- Andrew Zimmern has a 10-year history on television, traveling the world to eat stir-fried duck's tongues, beating. Homemade Podcast Episode 42: Andrew Zimmern On Gathering With Family and Growing Where You're Planted. The popular TV host credits his career to the idea that a well-cooked meal brings people together like nothing else. May 27, 2021. Each product we feature has been independently selected and reviewed by our editorial team

My Bizarre Relationship with Andrew Zimmern Gabriel

Apr 30, 2009. #1. I watch Bizarre Foods on the Travel Channel a lot. Zimmern (the host) always seems to have a pocket knife on him, and it looks like new ones all the time. This week I watched a new episode where he went to Australia to eat some weird foods (that mostly looked really good), and I noticed he had a new knife and was wondering if. Andrew Zimmern has most people's dream job.As a food and travel show host, work requires him to jet off to stunning locales around the world to eat foods that range from incredibly delicious to.

Andrew Zimmern spent the weekend in Houston filming at a number of local restaurants for the second season of The Zimmern List, his Travel Channel show that guides viewers to the chefs favorite. As the celebrity chef says, If it looks good, eat it. Everything looks good at this food truck's counter, including the crispy pork belly with spicy slaw and a Korean fried chicken sandwich. *Andrew Zimmern Canteen, Section 119: Local celebrity chef Andrew Zimmern brings crispy belly bacon with jalapeno jelly and vinegar slaw, a smoked. Zimmern: We would all do better if we ate fresher, healthier food, and ate less of the foods that put undue amounts of pressure on our ecosystems. It's why we encourage people to eat less red. Like andrew Zimmern says.. If it looks good, eat it ! Im also somewhat of a pool player. Favorite Quotes. fat, drunk, and stupid is no way to go through life. Favorites. Music. Zeppelin Man. Movies. Almost Famous. Television. Survivorman featuring Les Stroud. Games. pool. Other Delivery & Pickup Options - 10 reviews of Back To The Foodture I got hungry posting this. I could never do the hot wing challenge or eat the ready to die burger lol. So I will stick to the many varieties of wings and french fries. I love the concept and the display of toys and old technology from the 80's. If you're in Pitcairn stop in and grab a bite and go back to the Foodture

15 Bizarre Foods Andrew Zimmern Wouldn't Touch (10 He

  1. Hi, & Welcome! My name is Amanda. Amateur foodie and evolving food enthusiast. My page, Caf é La-Dee-Da was created for one of the most special authorities in my life.And that would be food. Who knew that food would become one of the most precious and beautiful delicacies to ever exist on this planet
  2. g, which is welcomed after a hectic day
  3. utes without stopping. This happens almost every night. Another photo showed a close-up of Pretzel and the chef affectionately captioned it.
  4. Secret Pop-up Gourmet Restaurant in Brooklyn. I'm here to talk about Armenia in Bed-Stuy, by way of a guy who once chatted up Prince in Minneapolis. Which is, of course, so New York. Two.
  5. Bizzare Foods with Andrew Zimmern sincerely makes me dry-heave. Let's hope to see another hundred shows, A.Z. Let's hope to see another hundred shows, A.Z. And to the food writers out there: Be.
  6. Andrew Zimmern won't just try anything once: He'll try it twice. The host of the Travel Channel's Bizarre Foods, Zimmern has eaten poisonous toads, stewed tuna eyes, and raw goat testicles.
  7. Andrew Zimmern eats ghastly stuff for a living. As host of the Travel Channel's Bizarre Foods and Bizarre World, the James Beard Award-winning TV chef and food writer graciously samples whatever his hosts place in front of him, be it roasted bat in Samoa, raw camel kidneys in Ethiopia, cow-urine tonic in India or good ol' American roadkill
Let's eat

I'm Andrew Zimmern and This Is How I Eat - Diet Make Eas

  1. It seemed that Zimmern takes precautionary measures by not eating from local stands at all times, but even when I eat at friend's houses or restaurants I can come up with a bad case of the runs. It made me wonder what he does to prepare himself to prevent a run-in with a toilet and what he would do if he were to get sick
  2. 21 votes, 24 comments. 24.7m members in the videos community. The best place for video content of all kinds. Please read the sidebar below for our
  3. The Atlanta-focused episode of Andrew Zimmern's Bizarre Foods America aired Monday night on Travel Channel.About Atlanta, the television host says: This is a city full of surprises.A proud capital of the Old South, celebrating regional traditions. It's multicultural and cosmopolitan
  4. As his own TV tag line says, If it looks good, eat it. TV in the Kitchen Dinner Hosted by Scott Conant, Andrew Zimmern, and Richard Blais. 7 to 10 p.m. Thursday, February 23, at Scarpetta, 4441.
  5. Andrew Zimmern. Verified account @andrewzimmern. Tweets. Andrew Zimmern Verified account I eat a version of this eggplant salad once a week during the summer. It's super versatile and pairs well with any protein I'm throwing on the grill. *If it looks good *** it. 0 replies 0 retweets 0 likes. Reply. Retweet. Retweeted. Like. Liked.

210 Zimmern, Andrew: food ideas bizarre foods, food

  1. Andrew Zimmern is joining the political discussion. With a five-episode TV series, What's Eating America, that debuts on MSNBC Sunday evening, Zimmern takes viewers across the country to explore issues ranging from the role of immigrants in the food industry to how climate change affects food systems. Best known as the co-creator and host of Travel Channel's Bizarre Foods with Andrew.
  2. I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show on the Travel Channel, 'Bizarre Foods with Andrew Zimmern.' I take viewers to the far corners of the globe and introduce them to other cultures by exploring the foods they eat - at times, pretty strange stuff. Andrew Zimmern
  3. I want to like The Travel Channel's Andrew Zimmern; I do. He has all the right avuncular qualities about him: he's pudgy, he's bald, he's quirky. He's got very pinchable cheeks. And he's entertaining in a Hey, look at my crazy uncle! kind of way. Unfortunately that only takes one so far, especially in the land of TV hosts.Vagabondish is reader-supported
  4. It looked good, and so, in keeping with Zimmern's signature slogan, I ate it, and was pleasantly surprised at the burst of flavors packed into the small piece of game meat. If you've seen an episode of Bizarre Foods with Andrew Zimmern on the Travel Channel, then you know of the popular TV personality's passionate quest to go, eat.
  5. Hey Andrew, I'm fixing to start catching paddlefish on the Alabama River. We have a 7 week season. Come give me a hand one day and you can eat all caviar you want
  6. Andrew Zimmern, known for eating his bizarre foods, is bringing some of the world's most interesting fare to the street. His moto is, if it looks good he'll eat it so that's what he lives.
  7. The culinary conga line that is Bizarre Foods has been on the air for almost 10 years, and in that time, host Andrew Zimmern has had to eat enough suspicious, ridiculous dishes to last a lifetime

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season debuted on Monday, February 6, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular. Zompopos de Mayo, photo by Luis Figueroa. Creative Commons. A few month's ago I was contacted by the producers of Bizarre Foods With Andrew Zimmern.They were considering doing a show in Guatemala and found my blog posts for Guatemalan recipes and also saw my reviews on TripAdvisor for Guatemalan restaurants. I had not given this subject much thought until then and being from Guatemala I had. Bizarre Foods' host Andrew Zimmern is a brave soul. Not only has he traveled to some potentially dangerous destinations around the world, but he has also sampled some of the most gag-inducing dishes along the way. The man seems to have virtually no limits when it comes to food Andrew Zimmern in Hawaii for Bizarre Foods America. November 21, 2012. Martha Cheng. , Andrew Zimmern with his (fourth? fifth?) shave ice of the day, at Shimazu Shave Ice, which graced our Best of.

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Video: St. Louis restaurants get 'Bizarre' treatment Tube Talk ..

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Extreme Omnivore - TV Trope

What fruit does Andrew Zimmern not like? 23 Won't Eat: Durian Fruit, Indonesia Durian, a fruit that grows in Asia, has by far the worst odor that Zimmern had a hard time eating it. In Southeast Asia, it's a popular snack and is the king of fruits, according to his blog May 23, 2021 admin 0 Comments Aldi, Andrew, Chef, Fight, Food, team, waste, Zimmern Movie star Chef Andrew Zimmern has been loved by quite a few for his Vacation Channel present Bizarre Meals. But when he's not snacking on weird menu things, Zimmern is doing work for sustainability in the food field In this conversation. Verified account Protected Tweets @; Suggested user Andrew Zimmern's Favorite Places to Eat in Rio. Andrew Zimmern is best known for traveling the globe in search of the world's most bizarre dishes. It's 70 years-old and almost looks as.

Comfortably Unaware :: Bizarre Foods, Andrew Zimmern, and

5. Andrew Zimmern takes Cleveland to the Travel Channel. By Debbi Snook, The Plain Dealer. CLEVELAND, Ohio -- Andrew Zimmern's latest video love letter to Cleveland aired nationally on Saturday. — Andrew Zimmern (@andrewzimmern) June 14, 2018 Dear Orlando, thank you for having so many passionate eaters who believe in their towns dining community and I apologize for being flippant Andrew Zimmern is vending some new gear these days — including some chic-looking boar, cock, and cow T-shirts — and he was kind enough to send us a sample.. If this boar shirt catches your fancy and you're a robustly sized person (the size is XL), drop a comment below with your email or blog attached and we'll mail it out to a lucky winner Andrew Scott Zimmern (born July 4, 1961) is an American television personality, chef, food writer and teacher.He is the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern, Bizarre Foods America and Andrew Zimmern's Bizarre World.For his work on Bizarre Foods with Andrew Zimmern he was presented the James Beard Foundation Award in 2010 and. Andrew Zimmern at Lucky Cricket, his Chinese restaurant in Minnesota, in 2018. Twin Cities-based chef and TV personality Andrew Zimmern has a new food show coming to an unlikely place, the news.

Bizarre Foods with Andrew Zimmern : Shows : TravelChannel

Once homeless and hopeless, Andrew Zimmern has spun his second chance into a food media powerhouse. Gallery: Steve Hoffman helped place Strawberry the hen on Andrew Zimmern's head for a. Andrew Zimmern's Intuitive Content looks back on its first five years. Andrew Zimmern can tell you chapter and verse where he was when he decided to launch his own production company. In.

Bizarre Foods, Andrew Zimmern, and the Head of a Octopus

Bizarre Foods host on new show, travel tips, addiction hope. In this Thursday, July 20, 2017 photo, Travel Channel's Bizzare Foods host Andrew Zimmern, a four-time James Beard award-winning chef, samples Taiwanese noodle soup and pork roll at Happy Stony Noodle in Elmhurst, Queens in New York. His new show, The Zimmern List, debuts in early. Andrew's Blog Chow & Again If it looks good, eat it!: temubual dengan Andrew Zimmern; Going Where the Fringe Isn't Extreme oleh Mike Hale, The New York Times; Temu bual Travel Channel 2011 Laman ini kali terakhir disunting pada 06:23, 22 September 2014. Teks disediakan. Zimmern, the executive producer, creator and host of Travel Channel's Bizarre Food franchise and co-owner of Passport Hospitality and Andrew Zimmern's Canteen, has joined The Dayton's Project team to create new experiences for downtown Minneapolis. The Dayton's Food Hall & Market marks an exciting next step in the evolution of his.

Andrew Zimmern Swears By These 'Foolproof' Chicken Wing

Andrew Zimmern (born July 4, 1961 in New York City) is a James Beard Award-winning TV personality, chef, food writer, and teacher. As the co-creator, host, and consulting producer of Travel Channel's series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World, he travels the world exploring food in its own native region, wherever it is found Andrew Zimmerns personliga webbplats; Bizarre Foods with Andrew Zimmern; Andrews Blog Chow & Again; Citypages artikel om en dispyt involverande Andrew Zimmern If it looks good, eat it!: intervju med Andrew Zimmern; Going Where the Fringe Isn't Extreme av Mike Hale, The New York Time